- Dimensions: 8 x 10 Inches, Full-color photographs throughout
- Number of Pages: 224 pages
By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum
Gianna Sobol is an associate producer on HBO’s hit series True Blood. She lives in Los Angeles. Alan Ball is the creator, writer, and producer of the HBO original series True Blood and Six Feet Under. He lives in Los Angeles (but has deep Southern roots).
Karen Sommer Shalett is the editor-in-chief of DC magazine, and a former staff writer for New Orleans’ Times-Picayune. Marcelle Bienvenu is co-author of the bestselling New Orleans heritage cookbook, Cookin’ Up a Storm. True Blood: Eats, Drinks, and Bites from Bon Temps